My Life in France

My Life in France

by Julia Child

Rachel Selber: Don't read this on an empty stomach! In extreme detail, Julia Child described the many fabulous dishes she encountered and prepared during her stays in France, Germany, and Norway (as well as the evolution of her culinary career). She ends with timeless advice to the aspiring amateur cooks among us:

"Learn how to cook--try new recipes, learn from your mistakes, be fearless, and above all have fun!"
Rating: ****

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